Greek Fleur de Sel

Our unrefined, premium quality coarse sea salt comes directly from the rocky cavities of the coast of Kythera island in the Aegean sea. With the help of the wind, the seawater floods these natural cavities in the winter and then evaporates in the summer before leaving the coarse crystals to dry well under the Greek sun. Anthea's traditionally collects this precious Fleur de Sel, thus preserving its nutritious trace minerals, outstanding taste and unique aroma of the Greek sea!