Anthea’s gets certified with the ISO 22000:2005

Anthea’s gets certified with the ISO 22000:2005

Anthea’s always being loyal to the desire for a healthy and natural way of living, pays great attention to ensuring the high quality of our products and proper hygiene of our facilities .

It is with great pleasure and pride that we would like to inform you that our company has been certified with the ISO 22000:2005. This is an international standard which defines the requirements of a food safety management system and concerns all organizations involved in the food chain . This standard was issued in 2005 by the International Organization for Standardisation (ISO) thus creating a complete and globally recognized food safety standard. The most evident benefits of an ISO22000:2005 certification include:

  • The documented compliance with the relevant National and European legislation
  • The decrease of deviations and the detection of faulty practices
  • Harmonization with commonly accepted food manufacturing practices
  • Readiness for nutritional crisis management
  • Strengthening consumers’ feeling of security for the organization and its products
  • Continuous quality improvement for the company
     

ANTHEA IKE-22000-EN

 

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