When honey crystallizes!
During the winter season when low temperatures occur, many types of honey tend to crystallize. However, there is no reason for concern!
Anthea’s gets certified with the ISO 22000:2005
In Anthea’s we pay great attention to ensuring the high quality of our products and proper hygiene of our facilities . It is thus with great pleasure and pride that our company has been certified with the ISO 22000:2005
