His final meal would be in Kea!
One of the most famous food writers and restaurateurs Yotam Ottolenghi explains, in his weekly column for Guardian Weekend magazine, why his final meal ever would take place on the Greek island of Kea!
One of the most famous food writers and restaurateurs Yotam Ottolenghi explains, in his weekly column for Guardian Weekend magazine, why his final meal ever would take place on the Greek island of Kea!
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