Anthea’s at the SIAL Paris 2016!

Anthea’s at the SIAL Paris 2016!

We are thrilled to announce that Anthea’s will be participating in the SIAL Paris 2016, the world’s largest food innovation exhibition!

It gives us great honor to be amongst the companies that will be representing Greece and specifically the region of the South Aegean, in which the beautiful island of Kea is located. With the support of the South Aegean Chamber, we will be featuring there our pure Thyme Honey, Bee Elixir, Honey-Almond-Sesame Bars, Fleur de Sel, as well as our Organic Almonds and Prickly Pears!

Over fifty years ago, the Salon International de l’Alimentation (SIAL) set out to become the world’s premier food exhibition network. In October 2016, SIAL Paris will demonstrate how this biennial fair has indeed developed into the food industry’s front-line event – the ultimate places to discover today’s food trends and explore tomorrow’s innovations!

Representatives from more than 100 countries have confirmed their presence this year, and over 160,000 professionals from around the world are expected to attend the five-day show.  All manner of food products, from ingredients through equipment to end products, will be on show, across 21 exhibition sectors which will be arranged into food sectors and geographical regions!

Moreover, this year’s SIAL Paris coincides with the United Nations’ World Food Day ( Representatives of the entire global food industry will therefore be in Paris on October 16, ready to discuss and take action against hunger with the sole aim of eradicating it in this lifetime.

The exhibition will take place in Paris from the 16th until the 20th of October at the Parc des Expositions de Paris-Nord Villepinte. We really look forward meeting you there, so do visit us at Stand No 1 D151 and taste first hand Anthea’s delicious natural Greek products!

Opening times:

  • Sunday to Wednesday: 9.30–18.00
  • Thursday: 9.30–17.00. Entry to the exhibition closes at 14.00

For more information please visit