Anthea’s has been awarded by the Guild of Fine Food two 2-star Great Taste Awards for its Raw Thyme Honey and its Handmade Honey-Almond-Sesame Bar!
We are happy to announce that Anthea’s will be participating in this year’s International Food & Beverage Trade Show “FOOD EXPO” 2018 in Greece!
We are thrilled to announce that Anthea’s will be participating in the SIAL Paris 2016, the world’s largest food innovation exhibition!
One of the most famous food writers and restaurateurs Yotam Ottolenghi explains, in his weekly column for Guardian Weekend magazine, why his final meal ever would take place on the Greek island of Kea!
In Anthea’s we pay great attention to ensuring the high quality of our products and proper hygiene of our facilities . It is thus with great pleasure and pride that our company has been certified with the ISO 22000:2005